Aubergine, also known as eggplant, is a versatile fruit that can be prepared in a multitude of ways. Whether you prefer grilling, frying, baking, or adding it to curries and casseroles, there are endless possibilities to explore. In this comprehensive guide, we will dive into 10 unique and delicious recipes that showcase the incredible flavors and textures of aubergine. From traditional dishes like ratatouille to creative twists like eggplant pizza, there’s something for everyone to enjoy. So let’s get cooking and discover the wonders of this remarkable fruit!
1. Slow Cooked Aubergine Masala
If you’re a fan of aromatic spices and indulgent flavors, then this slow-cooked aubergine masala recipe is a must-try. Created by Neil Rankin, this dish takes advantage of the slow cooking process to develop depth and complexity. The combination of spices, cream, and butter creates a rich and indulgent sauce that perfectly complements the tender aubergine. Serve it over brown basmati rice for a wholesome and satisfying meal.
2. Roasted Baby Aubergine Salad
Gurpareet Bains brings us a refreshing and vibrant salad that showcases the versatility of baby aubergines. These miniature versions of the fruit absorb cooking sauces and dressings exceptionally well, adding a burst of flavor to every bite. In this salad, baby aubergines are combined with spices, yogurt, pomegranate seeds, and pistachio nuts for a delightful combination of textures and flavors. It’s a perfect side dish or light lunch option.
3. Cheese and Aubergine Sandwich
For a satisfying and flavorful sandwich, look no further than this cheese and aubergine creation. While the original recipe calls for Turkish ingredients, you can easily substitute them with more readily available alternatives. The key to this sandwich is grilling the aubergine to achieve a smoky flavor and a soft, melt-in-your-mouth texture. Combine it with your favorite cheese, mixed greens, and tomatoes for a delicious and filling meal.
4. Grilled Aubergine with Salsa Verde
If you’re looking for a no-fuss starter or a stunning addition to your dinner party menu, this grilled aubergine with salsa verde recipe is the answer. Ching-He Huang’s creation combines the smoky flavor of grilled aubergine with the freshness of salsa verde. Garnished with enoki mushrooms and chopped coriander, this dish is visually appealing and bursting with flavor. It’s perfect for sharing or as an elegant appetizer.
5. Roasted Vegetable and Cashew Nut Pizza
For a gluten-free, dairy-free, and meat-free option, this roasted vegetable and cashew nut pizza is a winner. The recipe begins with roasting aubergine and courgettes to enhance their natural flavors. Once roasted, these vegetables are added to a tomato sauce with fresh basil, creating a delicious topping for your pizza. Add your favorite vegan cheese alternative and bake until the crust is crispy. Finish it off with a handful of rocket or basil for an extra burst of freshness.
6. Rick Stein’s Lamb-Stuffed Aubergines
For a hearty and flavor-packed dish, Rick Stein’s lamb-stuffed aubergines are a fantastic choice. The aubergines are first roasted until tender, then the flesh is mixed with a ragu made from minced lamb, red pepper, cumin, cinnamon, and nutmeg. The mixture is then stuffed back into the aubergine skins, topped with manchego cheese, and baked until golden and bubbling. This dish is a true delight for meat lovers and a great option for a special occasion.
7. Aubergine, Courgette, and Basil Gratin
Lucas Hollweg brings us a delightful summer gratin that pairs beautifully with roast lamb or a simple green salad. This recipe can also be enjoyed cold, making it an ideal choice for picnics or packed lunches. By substituting parmesan cheese with a non-dairy alternative, you can easily make it vegan-friendly. Layered with aubergine, courgette, basil, and a creamy sauce, this gratin is a celebration of seasonal flavors and textures.
8. Aubergine with Ricotta, Parmesan, and Pepper
Alex MacKay’s recipe for aubergine with ricotta, parmesan, and pepper is the epitome of glamorous comfort food. The aubergine is cut in half lengthwise and scored with a crisscross pattern before being drizzled with oil and white wine vinegar. Roasted to perfection, the aubergine develops a succulent and creamy texture. Topped with a mixture of ricotta, parmesan, and pepper, this dish is a true crowd-pleaser.
9. Green Chicken Curry
Atul Kochhar’s adaptation of a Thai recipe by chef David Thompson brings us a tantalizing green chicken curry that packs a punch. While the original recipe calls for apple or pea aubergines, you can easily substitute them with a medium-sized aubergine. Be prepared for a fiery and aromatic curry that will transport your taste buds to the vibrant streets of Thailand. Serve with steamed rice for a complete and satisfying meal.
10. Davina McCall’s Stuffed Aubergine
Davina McCall offers a tasty and juicy stuffed aubergine recipe that is bursting with flavor. The large aubergines are roasted and softened before the flesh is scooped out. The filling, flavored with garlic, oregano, lemon zest, and chili flakes, adds a delightful kick to the dish. Once filled and baked, these stuffed aubergines are a delicious and satisfying meal on their own or paired with a side of your choice.
This is eggplant, not aubergine.
That’s the English word for it.
No it’s not. My Grandmother was English and she calls it eggplant.